Call Number (LC) Title Results
TX715 .S669 2006 A taste of heritage : Crow Indian recipes & herbal medicines / 1
TX715 .S678115 2005 Appalachian Home Cooking : History, Culture, and Recipes. 1
TX715 .S775 2007eb Food that really schmecks : Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks / 1
TX715 .T332 Common sense in the household a manual of practical housewifery. 1
TX715 .T598 2019 Jubilee : recipes from two centuries of African American cooking / 1
TX715 .T768 1888 The Pentucket housewife : a manual for housekeepers, and collection of recipes / 1
TX715 .T775 2003 Feeding a yen : savoring local specialties, from Kansas City to Cuzco / 1
TX715 .W129 1969b Health food recipes for gourmet cooking. 1
TX715 .W465 1987 Cather's kitchens : foodways in literature and life / 1
TX715 .W724 1993 Wagon wheel kitchens : food on the Oregon trail / 2
TX715 .Z54 2016 A square meal : a culinary history of the Great Depression / 1
TX715.2.C34 G65 2013eb Inside the California food revolution : thirty years that changed our culinary consciousness / 2
TX715.2.C34 P63 2014 Plate by plate : California recipes from the Gold Rush through "California cuisine" / 1
TX715.2.L68 New Orleans con sabor Latino : the history and passion of Latino cooking / 1
TX715.2.L68 C68 1999eb Secrets of a New Orleans chef recipes from Tom Cowman's cookbook / 1
TX715.2.L68 F38 1999eb Favre family cookbook three generations of Cajun and Creole cooking from the Gulf Coast / 1
TX715.2.M53 The Steger Homestead Kitchen Simple Recipes for an Abundant Life. 1
TX715.2.M53 A44 1992 America eats / 1
TX715.2.M53 D66 2004eb Savoring the seasons of the northern heartland / 1
TX715.2.N48 M83 2020 The Truth about Baked Beans An Edible History of New England. 1